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Sammy Carlo's Delicatessan

December 9, 2009 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings0

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Failed findings

  • Food Contact Surfaces Design
    Inspector note: Bowls being used to dispense ingredients.Provide food grade scoops with handles End of cutting block is burnt and worn-Replace
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Rolls for lunch are exposed to customers on shelf .Provide protection from possible contamination
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: STORE ALL CLEAN POTS AND PANS INVERTED DURING STORAGE
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Floor in kitchen area is missing tiles.Repair as needed
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: Several lights missing covers.Replace
    code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Medicines FirstAid Storagecritical
    Inspector note: Baby powder-medicines stored directly above prep area.Discontinue and store as discussed
    code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Cutting board is heavily soiled.Clean to remove all visible soils Clean can openers from old food soils
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: Label all bulk food containers to identify product properly
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Cover all exposed food products during storage Keep all food products elevated off the floor at least six inches during storage Keep shell eggs stored on the bottom shelf during storage
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: No hair restraint worn by staff.Corrected during interview
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Keep all in use wiping cloths stored in a sanitizing solution when not in use.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside and outside of all refrigeration units-top of stove and flat top grill-outside of three bay sink-outside of trash barrels from all visible stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Re-use of Single Service Articles
    Inspector note: Single serve aluminum pans being re-used for service.Discontinue
    code 26-4-502.13* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: Clean outside area around dumpster and back door from loose trash and debris Keep lid on dumpster closed at all times
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floors throughout business from all visible soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls behind cooking line -- warewashing area - walk in chest from old food stains and soils
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Store mop in a segragated area away from the food area Keep all personal clothing in a segragated area away from the food areas
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 2, 2009: 5 findings recurred. 12 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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