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Sammy Carlo's Delicatessan
December 9, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Food Contact Surfaces DesignInspector note: Bowls being used to dispense ingredients.Provide food grade scoops with handles End of cutting block is burnt and worn-Replace
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Non-Food Contact SurfacesInspector note: Rolls for lunch are exposed to customers on shelf .Provide protection from possible contamination
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Clean Equipment & Utensils StorageInspector note: STORE ALL CLEAN POTS AND PANS INVERTED DURING STORAGE
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Floors Designed Constructed InstalledInspector note: Floor in kitchen area is missing tiles.Repair as needed
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Fixture's not properly shieldedInspector note: Several lights missing covers.Replace
Checks marked passed
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Medicines FirstAid StoragecriticalInspector note: Baby powder-medicines stored directly above prep area.Discontinue and store as discussed
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Food Contact Surfaces CleanInspector note: Cutting board is heavily soiled.Clean to remove all visible soils Clean can openers from old food soils
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Food Container LabelsInspector note: Label all bulk food containers to identify product properly
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Food ProtectionInspector note: Cover all exposed food products during storage Keep all food products elevated off the floor at least six inches during storage Keep shell eggs stored on the bottom shelf during storage
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Clean Cloths Hair RestraintInspector note: No hair restraint worn by staff.Corrected during interview
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Wiping Cloths Clean SanitizeInspector note: Keep all in use wiping cloths stored in a sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: Clean inside and outside of all refrigeration units-top of stove and flat top grill-outside of three bay sink-outside of trash barrels from all visible stains and soils
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Re-use of Single Service ArticlesInspector note: Single serve aluminum pans being re-used for service.Discontinue
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Outside Storage Improperly MaintainedInspector note: Clean outside area around dumpster and back door from loose trash and debris Keep lid on dumpster closed at all times
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Improper Maintenance of FloorsInspector note: Clean floors throughout business from all visible soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls behind cooking line -- warewashing area - walk in chest from old food stains and soils
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Premises MaintainedInspector note: Store mop in a segragated area away from the food area Keep all personal clothing in a segragated area away from the food areas
What changed since the previous inspection?
Compared with Fail on December 2, 2009: 5 findings recurred. 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.