Cooked?

Sammy Carlo's Delicatessan

April 12, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings12
  • critical findings1

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Failed findings

  • PIC Knowledgecritical
    Inspector note: ALLERGEN CERTIFICATION
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Label all bulk food containers
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: WALK-IN : store all raw beef pork and chicken on bottom shelves and keep any ready to neat foods stored above them or on a seperate shelving area
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Bread rack is not propely protected from possible customer contamination. Correct as discussed
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Re-surface bottom of prep tables that are rusted in the kitchen areas
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean interior and exterior of all refrigeration units from visible soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Some clean pots and pans are being stored under an unfinished ceiling Relocate
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Several floor tiles are missing in the kitchen repair as needed
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floors throughout business from all visible food spills stains and soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Repair wall behind cooking line from wear and tear • Replace missing tiles above clean pots and pans in the warewashing area
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean exterior of walk-in cooler from visible soils
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove shirt hanging on wall beside cutlery Keep soiled mop in a segragated area away from foods and food service
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 9, 2010: 10 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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