Sammy Carlo's Delicatessan

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings3

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Pasta and Beans Soup left in room temperature registered 133F. PIC moved it to the walk-in unit. Maintain all PHFs for hot holding at 140F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Observed three bay sink used to store soiled dishes and no sanitizer step was being performed. PIC states that most dish washing is done by another person at the end of the shift. Perform proper dish washing (Wash Rinse Sanitize) all the time.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: The CFPM certificate expired. Provide a current CFPM ( example- Serve Safe) certificate for a full time employee or two part time employees.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Wiping Cloths left wet on the counter. Store properly in sanitizer solution.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Hand washing sink with broken/not working- hot water faucet. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 5, 2016: 3 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.