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Sammy's Pizza And Fried Chicken

December 23, 2025 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: In walkin refrigerator and in sandwich cooler observed opened TCS items: deli meats cooked pasta tuna salad without date marking; provide date marking on ready to eat TCS items.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: In the basement on the stairs and in the main kitchen observed small dark rodent droppings. Clean and sanitize the restaurant of the droppings; have your prest control operator perform a service before reinspection and provide the report to damien.yee@boston.gov
code 590.006/6-501.111-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: There is no certified food protection manager certificate posted in the restaurant; provide.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Exterior of walkin refigerator door heavily soiled interior of fryer cabinets heavily soiled with grease; clean and sanitize of soils and grease.
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 7, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.