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Sam's Market
May 15, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings9
- critical findings2
Failed findings
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Hot and Cold WatercriticalInspector note: Provide hot running water at all sinks. Discontinue to serve coffe until repaired.
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Location AccessiblecriticalInspector note: Hand sink in warewashing area blocked with items. Discontinue and store properly.
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Insects Rodents AnimalsInspector note: Remove cat and all evidence and provide an up to date pest control report.
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Inadequate Facilities/Cooling MethodsInspector note: PIC need to be sure refrigeration for product is on at all times and holding food at or below 41F.
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Food ProtectionInspector note: Discontinue to store product on the floor in the walk in refrigerator. Found fresh onions stored on the floor and some drinks in retail area and back room.
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Dishwashng FacilitiesInspector note: Three bay sink blocked with buckets milk crates and other items. Discontinue and keep three bay sink clear so equipment can be properly washed.
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels and soap and all hamd sinks.
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Improper Maintenance of FloorsInspector note: Clean floor in walk in refrigerator and replace any broken floor tiles in retail area.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Provide paperwork when front door glass will be replaced.
What changed since the previous inspection?
Compared with Pass on July 19, 2016: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.