Sam's Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings5
• critical findings3

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Three containers of meat stored in a reach in refrigerator that is not on at 81F. Meats are stored in a brine but container reads refrigerate after open. PIC discared.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Discontinue to store raw whole eggs above two shelves of milk. Must be stored on bottom shelf.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Discontinue to store mop in three bays sink. Store mop in enclosed mop sink. Wash and sanitize three bay sink.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: PIC will need to check best by dates on product. I found multiple types od dressing out of date from May 2016 to Sept 2017. Discontinue to cover best by dates on jars of baby food. Remove proce stickers.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Defrost interior of freezer in retail area. Ice build up.
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 22, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.