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Sam's Market
April 30, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings10
- critical findings2
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: remove spoiled onions from retail area.
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Labeling of IngredientscriticalInspector note: provide labels with ingedients for juices/frozen pops/ice cream.
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Insects Rodents AnimalsInspector note: remove cat from establishment.
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Non-Food Contact SurfacesInspector note: elevate shelving as needed.
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Three Compartment SinkInspector note: provide air drying rack and remove small baskets.
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Non-Food Contact Surfaces CleanInspector note: defrost ice buildup in ice cream unit and beef pattie unit/clean all reachins.
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Single Service Articles Stored DispensedInspector note: cover all single service items.
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Hand Cleaner Drying Tissue SignageInspector note: provide papertowels at handsink coffee area/provide soap at handsink warewashing area.
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles.
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Floors Designed Constructed InstalledInspector note: clean floor inbetween and all equipment/repair floor tiles as needed.
What changed since the previous inspection?
Compared with Fail on January 9, 2018: 4 findings appeared for the first time. 6 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.