Samuel Adams Boston Brewery

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings0

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Failed findings

• ⚠️Handwashing Sinks-Location and Placement (Pf)
  Inspector note: No accessible hand sink in the current food service location relocate and address as discussed
  code 590.005/5-204.11-PF** · serious findingstatus: Fail
• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: No allergen awareness certificate on site provide
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Area initially being used to prepare food is not a food grade location - relocate equipment as discussed
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Sponges Use Limitation (C)
  Inspector note: Discontinue the use of sponges involved with direct food service
  code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
• ⚠️(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
  Inspector note: Store all paper supplies currently being used forfood service a clean and designated location of the kitchen
  code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 7, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.