✓

Samuel Adams Boston Brewery

February 19, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Handwashing Sinks-Location and Placement (Pf)

Inspector note: No accessible hand sink in the current food service location relocate and address as discussed
code 590.005/5-204.11-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: No allergen awareness certificate on site provide
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Area initially being used to prepare food is not a food grade location - relocate equipment as discussed
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Discontinue the use of sponges involved with direct food service
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Store all paper supplies currently being used forfood service a clean and designated location of the kitchen
code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 12, 2021: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.