Samurai Boston

July 17, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings3

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Failed findings

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Sushi bar employees are just rinsing their hands. Train employees to properly wash their hands with soap.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: High temperature dishwasher is broken and employees do not know how to setup 3-compartment sink. Train employees to properly wash dishes. Provide a manager who is knowledgeable in food safety.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Conformance w/ Approved Procedurescritical
    Inspector note: Lab test needs to be updated. HACCP plan is due for review and employees need to be retrained. pH logs are not current records stop a few weeks ago. Provide daily logs.
    code M-8-103.12*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Bar: Soda tube is turning through customer ice. Provide separation. Sushi bar: the hardsinlcs we adjacent to prep. Provide separation. Items are stored on top of the ice machine.Store items separate.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Bulk rice is dispensed with a bowl. Provide a food grade scoop with a handle.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Cooking equipment is soiled. Clean cooking line to remove debris. Prep sinks are soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Bathroom water is cold Provide hot water.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood vent is soiled with grease and there are no tags to indicate when it was cleaned. Clean vent.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 12, 2007: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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