Samurai Boston

December 29, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

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Failed findings

  • Recieving/Sound Condition/Proper Temperaturescritical
    Inspector note: The sushi rice from yesterday was saved without 24 hour lab test. Discard.
    code 01-3-202.11-.17*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Sushi bar: Employees are washing their hands at the prep sink and preparing vegetables at hand sink. Use appropriate sink to prevent contamination. Back area: Employees are scooping ice cream in back area. Provide safe area to prepare desserts that is setup for prep and has access to a handsink. Walk-in refrigerator is not organized. Organize fridge and elevate all products.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Ice cream utensils and rice utensils are stored in stagnant water. Store properly.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Bar: No thermometer in the refrigerator under the bar. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Re-use of Single Service Articles
    Inspector note: Single service knives are being washed. Discontinue the practice.
    code 26-4-502.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Pipe in the back room is leaking. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Employee bathrooms: Hood vents are dusty. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 23, 2008: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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