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Samurai Boston
December 29, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Recieving/Sound Condition/Proper TemperaturescriticalInspector note: The sushi rice from yesterday was saved without 24 hour lab test. Discard.
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Food ProtectionInspector note: Sushi bar: Employees are washing their hands at the prep sink and preparing vegetables at hand sink. Use appropriate sink to prevent contamination. Back area: Employees are scooping ice cream in back area. Provide safe area to prepare desserts that is setup for prep and has access to a handsink. Walk-in refrigerator is not organized. Organize fridge and elevate all products.
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Food Utensil StorageInspector note: Ice cream utensils and rice utensils are stored in stagnant water. Store properly.
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Equipment ThermometersInspector note: Bar: No thermometer in the refrigerator under the bar. Provide.
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Re-use of Single Service ArticlesInspector note: Single service knives are being washed. Discontinue the practice.
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Installed and MaintainedInspector note: Pipe in the back room is leaking. Repair.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Employee bathrooms: Hood vents are dusty. Clean to remove.
What changed since the previous inspection?
Compared with Pass on July 23, 2008: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.