✓

Samurai Boston

April 17, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Raw shell eggs at 69F ensure all cold food is held at 41F or below at all times. • Salmon and Stripped bass at 51F ensure all cold foods are held at 41F or below at all times.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: Label spray bottles.
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: 1 letter for sushi grade fish expired from January 2011 provide up to date letter for sushi grade fish. • Kimchi is sometimes made on site discontinue. Must have a HACCP plan and approval from Health Dept. When not made on site it is bought from vendor in New York. Will fax or email invoices.
code M-8-103.12*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Bag of onions stored on floor. Discontinue and ensure proper storage of foods at least 6 inches off of the floor. • Raw shell eggs stored above ready to eat foods in the walk in organize to ensure proper storage of raw from RTE foods.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Provide proper ice scoop holder at ice machine. • Utensils sitting in stagnant water remove and properly store utensils when not in use.
code 10-3-304.12* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide proper test kits for both Chlorine and Quaternary Ammonia.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: Rinse on dish machine not properly reading temperature repair.
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean exteriors of bulk food bins. • Clean hood baffles to remove grease and dust build up.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: 2 cutting boards stored in between stand up reach in and wall. Remove and ensure proper storage of clean in between use equipment.
code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 10, 2012: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.