✕

Samurai Boston

December 4, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings1

← Back to the current restaurant page

Failed findings

Conformance w/ Approved Procedurescritical

Inspector note: Last lab report for testing of sushi rice dated August 2013- Provide updated lab testing
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Grill surface heavily soiled- Clean with proper frequency
code 22-4-601/602.11** · serious findingstatus: Fail
PHF's Properly Thawed

Inspector note: Observed raw chicken being thawed in bucket on floor- Discontinue and follow proper thawing procedures
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Multiple foods stored on floor of warewashing room and on floor of walkin refrigerator- Properly store foods protected and 6" off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting boards with deep grooves and soils- repair or replace
code 14-4-202.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: High temperature dishmachine leaking excessive water from front panel during cycle- Repair
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Multiple wet wiping cloths on counters throughout establishment- Ensure maintained in sanitizer solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Area below fryolator heavily soiled with grease- Clean
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Excessive water buildup on floor of warewashing- Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Vents in cookline heavily soiled with grease and carbon buildup- Clean Hood sticker expired October 2014- Schedule cleaning and inspection
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 28, 2014: 10 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.