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Samurai Boston

November 16, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

Dishwashng Facilities

Inspector note: High Temp Dish Machine at the Bar broken not working. Warewashing is being performed at the main dish machine until repair takes place. Repair.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail

Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Brown Rice for personal use wrapped in plastic and stored inside the rice cooker with white rice for serving. PIC voluntarily discarded all white rice in that container. Ensure that food is stored properly and away from possible contamination. Store food for personal use in designated separate place and containers.
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to proper hygenic practices and food safety.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Ice Machine interior soiled. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Hand washing sink at the bar area next to the ice storage without barriers or covers. Provide barrier or proper covers to avoid contamination from splashes. Some containers with food products stored on the floor. Elevate 6 inches or above.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Several wiping cloths stored soiled on the counters at the cooking line. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Shelves above three bay sink soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 9, 2015: 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.