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Samurai Kuang Eatery

February 28, 2008 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: clean all cooking equipment at hot line
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: clean all bulk food containers
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: do not store anything on top of the ice machine
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: remove ice buildup from both white freezers
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide proper storage of wiping cloths
code 21-3-304.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide hand soap for hand Sink Provide splash gaurd as BARRIER between hand sink and cold station
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: clear walls behind cooking line
code 37-6-201.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.