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Samurai Kuang Eatery
April 26, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
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Location AccessiblecriticalInspector note: Staff observed using handsink to fill container with water.
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Conformance w/ Approved ProcedurescriticalInspector note: PH for accidification of rice not recorded with each batch.Provide.No recent lab report nor letter from fish supplier on parasitic control.Provide.Unable to properly test rice calibrate ph meter.Review all criteria.
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Test Kit ProvidedInspector note: No test kit for sanitizer/dishwasher.
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Wiping Cloths Clean SanitizeInspector note: Cloth lying on tabletops.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towel at handsink.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Old style sticker on hood filter missing(spaces between filters) and visible grease on unit.Refer to BFD.
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Inadequate LightingInspector note: Inadequate lighting in side frezer/refridgeration area.Properly illuminate.
What changed since the previous inspection?
Compared with Pass on July 23, 2009: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.