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Samurai Kuang Eatery
April 17, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings1
Failed findings
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Consumer AdvisoriescriticalInspector note: Missing * asterisk next to food items that are served raw. missing Allergen Advisory on Menus
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Non-Food Contact SurfacesInspector note: Resurface tops of chest type freezers. • Resurface worn wood on shelving in cooking area. • Delay valve on hand sink must maintain 15 seconds.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Repaint back door. • Ceiling tiles not smooth durable & easily cleanable. • Dusty ceiling vent
Checks marked passed
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Food Contact Surfaces CleanInspector note: Clean interior of bulk food containers
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Food Container LabelsInspector note: Label all bulk food containers
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Food Contact Surfaces DesignInspector note: Small rice cooker not commercial grade (Brown Rice)
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of all bulk food containers. • Defrost interior of chest type freezers.
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Installed and MaintainedInspector note: Hot water at hand sink between sushi bar and enterence to main kitchen 91 F. There is an active hand wash sink at the end of the sushi bar with hot water and all food handlers have been instructed to wash hands at this hand sink.
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Inadequate LightingInspector note: Provide working lights at all fixtures.
What changed since the previous inspection?
Compared with Fail on April 9, 2012: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.