San Carlos Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️PIC Knowledgecritical
  Inspector note: AT RE-INSPECTION -provide proof of at least one full-time staff has signed up for SERVE / SAFE course-
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: KITCHEN -paint wood shelf ( over 3 bay sink ) no bare wood is allowed in food estb. - bare wood holds moisture & " germs " & no easy to clean --
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: KITCHEN -clean the table under the grill of built-up grease-
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 10, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.