Chilli Hot Dog Grill & Chicken is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 9, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Chilli Hot Dog Grill & Chicken?
These are the violations recorded at the most recent inspection on October 9, 2013, in plain English, with the city's own wording underneath.
⚠️Hot Holding • sweet potato pie 100 degrees/provide proper temperature of 140 degrees or abovecritical
Hot Holding • sweet potato pie 100 degrees/provide proper temperature of 140 degrees or above
⚠️Food Contact Surfaces Design • 1 door reach in/replace worn white cutting board
Food Contact Surfaces Design • 1 door reach in/replace worn white cutting board
⚠️Non-Food Contact Surfaces • remove items from storage on top of walk in
Non-Food Contact Surfaces • remove items from storage on top of walk in
⚠️Dishwashng Facilities • 3 bay sink/provide proper drain plugs and proper set up of sink/properly store all soiled trays in wash bay
Dishwashng Facilities • 3 bay sink/provide proper drain plugs and proper set up of sink/properly store all soiled trays in wash bay
⚠️Wiping Cloths Clean Sanitize • properly store all wiping cloths in a sanitizing solution
Wiping Cloths Clean Sanitize • properly store all wiping cloths in a sanitizing solution
⚠️Food Contact Surfaces Clean • clean/sanitize scoop for rice cooker
Food Contact Surfaces Clean • clean/sanitize scoop for rice cooker
⚠️Hand Cleaner Drying Tissue Signage • rear handsink/provide paper towels
Hand Cleaner Drying Tissue Signage • rear handsink/provide paper towels
⚠️Improper Maintenance of Walls/Ceilings • remove cardboard from windows
Improper Maintenance of Walls/Ceilings • remove cardboard from windows
⚠️Inadequate Lighting • dishroom/replace burnt out light
Inadequate Lighting • dishroom/replace burnt out light
When was Chilli Hot Dog Grill & Chicken last inspected?
Chilli Hot Dog Grill & Chicken has 13 inspections on record going back to January 17, 2012. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 9, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.