Stop N Save
- resultPass
- critical violations0
- last inspectedSeptember 17, 2013 β
- address294 Blue Hill Av, Dorchester 02121
Is Stop N Save clean?
Stop N Save is currently Pass from Boston Inspectional Services, Health Division, from an inspection on September 17, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Stop N Save?
No failed findings were recorded. Boston Inspectional Services, Health Division marked 5 code checks as passed on September 17, 2013.
Stop N Save inspection and administrative history
Stop N Save has 16 inspections on record going back to January 13, 2012. The 12 most recent are shown below.
March 15, 2022 Inspection not required
This is an administrative record, not a health inspection.
View full inspection βSeptember 17, 2013 Pass
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View full inspection βSeptember 10, 2013 Fail
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View full inspection βJune 3, 2013 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection βMay 21, 2013 Fail
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View full inspection βMarch 7, 2013 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection βMarch 1, 2013 Fail
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View full inspection βDecember 30, 2012 Inspection not required
This is an administrative record, not a health inspection.
View full inspection βDecember 6, 2012 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection βNovember 29, 2012 Fail
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View full inspection βOctober 1, 2012 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection βSeptember 24, 2012 Fail
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View full inspection βStop N Save vs Roxbury
Roxbury runs 83% clean across 689 tracked restaurants β 542 clean, 66 mid, 48 cooked.
Against the 689 spots Cooked tracks in Roxbury, this one comes out cleaner than 17% of them.
Other spots in Roxbury
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Read the Boston ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β this listing's most recent inspection is dated September 17, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block πΈ
Cooked covers 10 cities on official inspection data β see who's clean, mid, or cooked near you.