Cooked?
Stop N Save
- resultPass
- critical violations0
- last inspectedSeptember 17, 2013
- address294 Blue Hill Av, Dorchester 02121
Is Stop N Save clean?
Stop N Save is currently Pass from Boston Inspectional Services, Health Division, from an inspection on September 17, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Stop N Save?
These are the violations recorded at the most recent inspection on September 17, 2013, in plain English, with the city's own wording underneath.
- ⚠️Food Protection • Store all products in back room and retail area off the floor 6 inches.Food Protection • Store all products in back room and retail area off the floor 6 inches.
- ⚠️Non-Food Contact Surfaces Clean • Shelves in retail area and white counter at front counter visibly soiled with dust and old mouse droppings. Clean to remove.Non-Food Contact Surfaces Clean • Shelves in retail area and white counter at front counter visibly soiled with dust and old mouse droppings. Clean to remove.
- ⚠️Hand Cleaner Drying Tissue Signage • No paper towels in restroom. Provide.Hand Cleaner Drying Tissue Signage • No paper towels in restroom. Provide.
- ⚠️Improper Maintenance of Floors • Floors in walk in refrigerator backroom storage area and under shelves in retail area visibly soiled with dust old mouse droppings and debris. Clean to remove.Improper Maintenance of Floors • Floors in walk in refrigerator backroom storage area and under shelves in retail area visibly soiled with dust old mouse droppings and debris. Clean to remove.
- ⚠️Toxic Items: Original Container • What looks like old bait from a mouse trap on floor (green powder substance) in corner of retail area behind candy rack. Clean to remove.criticalToxic Items: Original Container • What looks like old bait from a mouse trap on floor (green powder substance) in corner of retail area behind candy rack. Clean to remove.
When was Stop N Save last inspected?
Stop N Save has 16 inspections on record going back to January 13, 2012. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| September 17, 2013 | Pass | |
| September 10, 2013 | Fail | |
| June 3, 2013 | — | |
| May 21, 2013 | Fail | |
| March 7, 2013 | — | |
| March 1, 2013 | Fail | |
| December 30, 2012 | — | |
| December 6, 2012 | — | |
| November 29, 2012 | Fail | |
| October 1, 2012 | — | |
| September 24, 2012 | Fail |
Stop N Save vs Roxbury
Roxbury runs 83% clean across 708 tracked restaurants — 559 clean, 69 mid, 49 cooked.
Against the 708 spots Cooked tracks in Roxbury, this one comes out cleaner than 17% of them.
Other spots in Roxbury
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated September 17, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.