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Chilli Hot Dog Grill & Chicken
June 14, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: hot holding case/sweet potato pie 125 degrees/provide proper temperature of 140 degrees or above
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Food Contact Surfaces CleancriticalInspector note: 3 bay sink/provide institutional sanitizer
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Medicines FirstAid StoragecriticalInspector note: pastry case/provide proper storage of medicine
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Food ProtectionInspector note: properly cover all foods in reach in freezer units
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Dishwashng FacilitiesInspector note: 3 bay sink/provide 3 drain plugs
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Equipment ThermometersInspector note: pastry case/provide internal thermometer to register 41 degrees or below
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Wiping Cloths Clean SanitizeInspector note: provide sanitation buckets to properly store all wiping cloths
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Improper Storage of Re-usable UtensilsInspector note: 3 bay sink/provide proper storage of knives/provide proper knife rack
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Hand Cleaner Drying Tissue SignageInspector note: front handsink/provide paper towels in dispenser
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Inadequate LightingInspector note: hot line/replace burnt out light
What changed since the previous inspection?
Compared with Pass on February 13, 2013: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.