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Chilli Hot Dog Grill & Chicken

January 31, 2012 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

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Failed findings

Adequate Number Frequency Vermin Proof

Inspector note: outside storage area/provide covers to all trash and grease containers
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: outside trash area/clean grounds around all grease and trash containers
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: walk in/provide proper light shield
code 38-6-202.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: hot line/replace burnt out light
code 38-6-303.11* · lower-severity findingstatus: Fail

Checks marked passed

Recieving/Sound Condition/Proper Temperaturescritical

Inspector note: remove all dented cans/mild chedder cheese
code 01-3-202.11-.17*** · critical food-safety factorstatus: Pass
Labeling of Ingredientscritical

Inspector note: provide proper labels to individually packaged cheese cake
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: sweet potato pie 80 degrees/provide proper temperature of 140 degrees or above
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: 3 bay sink/provide institutional sanitizer
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: provide proper consumer advisory with asterik to food item that will be undercooked
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: properly cover all foods in freezer chest properly store all opened food bags in covered containers
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: remove cardboard from all portable carts
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: walk in/provide accurate internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: 3 bay sink/provide proper test kit
code 17-4-302.14* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: hot line/remove cardboard from floor
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 3 bay sink/properly seal hole around piping under 3 bay sink
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 17, 2012: 4 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.