✓
Chilli Hot Dog Grill & Chicken
October 9, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: sweet potato pie 100 degrees/provide proper temperature of 140 degrees or above
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Food Contact Surfaces CleanInspector note: clean/sanitize scoop for rice cooker
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Food Contact Surfaces DesignInspector note: 1 door reach in/replace worn white cutting board
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Non-Food Contact SurfacesInspector note: remove items from storage on top of walk in
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Dishwashng FacilitiesInspector note: 3 bay sink/provide proper drain plugs and proper set up of sink/properly store all soiled trays in wash bay
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
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Hand Cleaner Drying Tissue SignageInspector note: rear handsink/provide paper towels
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: remove cardboard from windows
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Inadequate LightingInspector note: dishroom/replace burnt out light
What changed since the previous inspection?
Compared with Fail on September 24, 2013: 14 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.