San Carlos Restaurant

June 12, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings5

Failed findings

Hot Holdingcritical

Inspector note: Fried chicken 126F fried pork 127F rice 134F PIC removed and reheated. PIC need to monitor and keep food in hot holding unit above 140F. Unit was reading 151F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored above beef patties and fruit. PIC corrected. Monitor storage of raw meats.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: PIC stated that she will wash serving spoons in hand sink at front counter. Sink had sponge and soap. Discontinue and wash all equipment in three bay sink in kitchen with proper sanitizer.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No Food Protection Certification posted at location. PIC stated that owner has one. Post on wall with Health Permit. If expired make a appointment to renew.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not monitoring hot holding temperatures and cleaning of location. Address and train staff. Hand outs left.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Bulk food containers and spices containers not labels. Provide labels
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Cooking Staff did not have on hair restraints. Provide hair nets or hats.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Provide a drain plug for all three bays of sink. Discontinue to use bags or rags to plug drain.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Sponge used to wash soiled equipment in three bay sink. Discontinue and use a commercial grade scrubber.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior and exterior of refrigerator and freezer soiled with grime frost and dried food. Clean to remove All shelves in kitcxhen area soiled with dust and grease. Clean to remove. Exterior of bulk food containers visibly soiled. Clean
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hand sink in kitchen leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: No covers on trash barrels in cooking area. Provide covers.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Loose tiles in kitchen floors by Coca Cola refrigerator. Repair.
code 36-6-201.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors under cooking equipment soiled with grease and debris. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls around cooking equipment and three bays sink visibly soiled. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 27, 2012: 11 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.