Sandella's Flatbread Cafe

November 29, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings3

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Failed findings

  • Reheatingcritical
    Inspector note: The soup is being reheated on the steam table. Provide proper method of reheating soups.
    code 03-3-403.11*** · critical food-safety factorstatus: Fail
  • Hot and Cold Watercritical
    Inspector note: The sinks were just filled and the grease trap was being cleaned so the hot water was running at the onset of the inspection. The water at the handsinks is 75F. The establishment was closed at the onset of the inspection and will remain closed until the hot water reaches 110F.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: There is no allergen warning on the new menus or allergen poster in the employee area. Comply with all allergen requirements. The certified person is not the allergen trained person. Provide a manger who has both certifications.
    code M-2-103.11*** · critical food-safety factorstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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