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Sandella's Flatbread Cafe
December 6, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings1
Failed findings
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Hot and Cold WatercriticalInspector note: The sinks were just filled and the grease trap was being cleaned so the hot water was running at the onset of the inspection. The water at the handsinks is 75F. The establishment was closed at the onset of the inspection and will remain closed until the hot water reaches 110F. 12/6/2012 The hot water was working on 11/29/2012 after a few hours but at the onset of the inspection today the water was not reaching 110F. Provide an engineer's report evaulating the water heater capacity requiremnts based on the number of handsinks size of the three comaprtment sink and prep sink.
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Three Compartment SinkInspector note: The three compartment sink is blocked. Provide a plumber's report for clearing the blocked sink.
Checks marked passed
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ReheatingcriticalInspector note: The soup is being reheated on the steam table. Provide proper method of reheating soups.
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PIC Performing DutiescriticalInspector note: There is no allergen warning on the new menus or allergen poster in the employee area. Comply with all allergen requirements. The certified person is not the allergen trained person. Provide a manger who has both certifications.
What changed since the previous inspection?
Compared with Fail on November 29, 2012: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.