Sandella's Flatbread Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot and Cold Watercritical
  Inspector note: The sinks were just filled and the grease trap was being cleaned so the hot water was running at the onset of the inspection. The water at the handsinks is 75F. The establishment was closed at the onset of the inspection and will remain closed until the hot water reaches 110F. 12/6/2012 The hot water was working on 11/29/2012 after a few hours but at the onset of the inspection today the water was not reaching 110F. Provide an engineer's report evaulating the water heater capacity requiremnts based on the number of handsinks size of the three comaprtment sink and prep sink.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
• ✓Three Compartment Sink
  Inspector note: The three compartment sink is blocked. Provide a plumber's report for clearing the blocked sink.
  code 16-4-301.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 6, 2012: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.