Sandra's Market

August 11, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings2
  • critical findings1

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Failed findings

  • Number Convenientcritical
    Inspector note: No hand sink in restroom. Provide
    code 31-5-203.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Deli cases temperature 48F .Repair maintain cold holding 41F or below. Door on deli case not operating properly missing wheels for proper closure. Repair. No food in deli case at time of inspection.
    code 15-4-202.16* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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