Sandra's Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Number Convenientcritical
  Inspector note: No hand sink in restroom. Provide
  code 31-5-203.11*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Deli cases temperature 48F .Repair maintain cold holding 41F or below. Door on deli case not operating properly missing wheels for proper closure. Repair. No food in deli case at time of inspection.
  code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 11, 2016: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.