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Sandwich Express
April 3, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings3
Failed findings
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Labeling of Ingredientscritical
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Separation Segregation Cross ContaminationcriticalInspector note: properly stone all raw fords
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Location AccessiblecriticalInspector note: Handsome shall be made accessible.
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Food Contact Surfaces CleanInspector note: clean all cooking equipment.
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Insects Rodents AnimalsInspector note: Evidence of Fruit flies prince Extermination Report.
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Non-Food Contact SurfacesInspector note: Caulk 3 comp. sink.
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Equipment ThermometersInspector note: Provide thermometer at salad unit.
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Non-Food Contact Surfaces CleanInspector note: Clean all equipment and refrigeration.
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Hand Cleaner Drying Tissue SignageInspector note: provide employee hand wash signage.
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Adequate Number Frequency Vermin ProofInspector note: Provide covers for all receptacles.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean calling tiles and vent.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.