✕
Sandwich Express
February 25, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings3
Failed findings
-
Separation Segregation Cross ContaminationcriticalInspector note: Properly store all raw foods.
-
Hot and Cold Watercritical
-
Location AccessiblecriticalInspector note: Discontinue air Dry on top of the Hand sink. Hand sink shall be accessible.
-
Food ProtectionInspector note: coverall foods at salad self-service area.
-
Food Contact Surfaces DesignInspector note: Provide food grade containers.
-
Dishwashng Facilities
-
Test Kit Provided
-
Installed and MaintainedInspector note: Repair Leaky faucet at service line Hand sink.
-
Hand Cleaner Drying Tissue SignageInspector note: Provide soap + paper towels for dispensers.
-
Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles.
-
Premises MaintainedInspector note: Provide A maintenance rack for proper storage of mops + brooms.
What changed since the previous inspection?
Compared with Fail on April 3, 2008: 7 findings appeared for the first time. 4 findings recurred. 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Downtown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.