✓
Sandwich Express
March 4, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Properly store all raw foods.
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Hot and Cold Watercritical
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Location AccessiblecriticalInspector note: Discontinue air Dry on top of the Hand sink. Hand sink shall be accessible.
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Food ProtectionInspector note: coverall foods at salad self-service area.
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Food Contact Surfaces DesignInspector note: Provide food grade containers.
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Dishwashng Facilities
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Test Kit Provided
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Installed and MaintainedInspector note: Repair Leaky faucet at service line Hand sink.
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Hand Cleaner Drying Tissue SignageInspector note: Provide soap + paper towels for dispensers.
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles.
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Premises MaintainedInspector note: Provide A maintenance rack for proper storage of mops + brooms.
What changed since the previous inspection?
Compared with Fail on February 25, 2009: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.