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Sandwich Express

August 9, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Do not-store ran products over ready to eat foods. (Eggs)
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Do not block hand wash sink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Provide proper labels fn packaged foods.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Provide utensil sign for salad bar. (Please Use utensils Provided).
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Provide signs for 3 bay sink (WASH Rinse Sanitize)
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Replace thermometer for salad bar.Provide thermometers where necessary.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Pre-Flushed Scrapped Soaked

Inspector note: Provide proper method of operating 3 bay sink.
code 18-4-603.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: keep wising cloths in sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 4, 2009: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.