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Sandy's Market

November 9, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings3
critical findings1

Failed findings

Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical

Inspector note: Two containers of cottage cheese were expired in cooler. Person in charge corrected on site.
code 590.003/3-701.11-P*** · critical food-safety factorstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Multiple items are stored on the ground in the back of the store. Store elevated to prevent potential contamination.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Compressor fan in produce refirgerator is heavily encrusted with a black mold like substance. The drink cooler has heavy build up on the bottom of the unit. Clean to remove soils.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 29, 2021: 1 finding appeared for the first time. 2 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.