Sandy's Market

February 9, 2022 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Controlling Pests (Pf)
    Inspector note: Evidence of rodent activity address as discussed with pest control company
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Multiple items are stored on the ground in the back of the store. Store elevated to prevent potential contamination.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Compressor fan in produce refirgerator is heavily encrusted with a black mold like substance. The drink cooler has heavy build up on the bottom of the unit. Clean to remove soils.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Outside Receptacles (C)
    Inspector note: Clean to remove all loose trash and debris outside the storefront and around the trash receptacles in the rear
    code 590.005/5-501.15-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean floors throughout the store from all visible spills stains and soils
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Drying Mops (C)
    Inspector note: Soiled in us emop lying on the floor by the front door potentianally attracting rodents - keep stored in the bucket when not in use
    code 590.006/6-501.16-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical
    Inspector note: Two containers of cottage cheese were expired in cooler. Person in charge corrected on site.
    code 590.003/3-701.11-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 9, 2021: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up