✕

Santo Domingo Restaurant

August 4, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple containers of prepared foods in refrigeration with no production/ discard date- Provide
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiple containers throughout with no labels- Provide
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Sponges in use at 3 bay sink- Discarded
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Trash area behind establishment with excess cardboard and built up soils and debris. Grease buildup on grease receptacle. Reviewed complaint with owner and noted areas of concern that need to be cleaned and sanitized. All excess trash and debris to be removed
code 590.005/5-501.115-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 30, 2020: 1 finding appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

More restaurants in Roxbury

See every restaurant in Roxbury →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.