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Santo Domingo Restaurant

August 7, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple containers of prepared foods in refrigeration with no production/ discard date- Provide
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiple containers throughout with no labels- Provide
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Sponges in use at 3 bay sink- Discarded
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Trash area behind establishment with excess cardboard and built up soils and debris. Grease buildup on grease receptacle. Reviewed complaint with owner and noted areas of concern that need to be cleaned and sanitized. All excess trash and debris to be removed
code 590.005/5-501.115-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 4, 2020: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.