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Santo Domingo Restaurant
October 26, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings3
Failed findings
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When to Wash (P)criticalInspector note: Employees unable to properly wash hands in sink that is filled with equipment
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Large plastic buckets in ambient air on shelving in lower level at 50F.
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Restriction and Storage-Medicines (P)criticalInspector note: Bottles of medication stored on shelving over prep areas- REmove
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Black mold like buildup on interior panel of ice machine
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink full of soiled cloths and equipment
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In-Use Utensils Between-Use Storage (C)Inspector note: Utensils stored in stagnant water
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Sponges Use Limitation (C)Inspector note: Sponges at 3 bay sink
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System Maintained in Good Repair (C)Inspector note: Handwash sink at warewashing leaking from pipe below
What changed since the previous inspection?
Compared with Pass on August 7, 2020: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.