Santo Domingo Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Clean condition-Hands and Arms (P)critical
  Inspector note: Handsink at front service area blocked - Employees unable to properly wash hands- Corrected at the time of the inspection
  code 590.002/2-301.11-P*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Numerous containers of prepared foods in refrigeration in kitchen and in walkin with no labeling or with labels with no production/discard dates
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Handsink at front service counter blocked by employees personal items- Sink must be accessible during all hours of operation- Corrected
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Excessive amounts of small black flies in lower storage area- Provide an updated pest control report from a licensed pest control company
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Soiled wiping cloths on counters throughout- Maintain in sanitizer solution
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Interior panel of ice machine with black mold like buildup- Clean with proper frequency
  code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
• ✓(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
  Inspector note: Large pots and bowls stored upright on top of refrigeration and on shelving below prep tables- Store equipment in a clean location and inverted
  code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Handsink at warewashing leaking from pipe below sink into a bucket- Make proper repairs
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: Missing tiles on ledge across from 3 bay sink- Replace
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: Post a current copy of the Health Permit in the establishment in an area conspicuous to the consumer
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on June 25, 2021: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.