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Santo Domingo Restaurant
November 2, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
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When to Wash (P)criticalInspector note: Handsink at front service area blocked by door and stool- Sink full of personal items Violation has been noted on previous inspections Sink must be accessible at all times
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Large cut avocados displayed on plate at the front service counter Product must be held at 41F or below after slicing Placed in refrigeration unit at front service area
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink at front service area completely blocked- Corrected
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Characteristics-Materials for Construction and Repair (C)Inspector note: Repairs made to wall area at prep/ warewashing areas not completed- unfinished wall board Ensure all surfaces are smooth durable nonpourous and cleanable
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Cutting Surfaces (C)Inspector note: Multiple heavily scored and soiled cutting boards in kitchen- refinish or replace
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System Maintained in Good Repair (C)Inspector note: Handwashing sink at back warewashing area leaking into a bucket below- Make proper repairs
What changed since the previous inspection?
Compared with Pass on July 6, 2021: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.