Cooked?

Santo Domingo Restaurant

January 17, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cooked pork on the front service line not directly in the steam table at 111F. Discontinue and ensure all TCS foods are being maintained at 135F and above. All other foods were at 135 and higher.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • Food Temperature Measuring Devices (Pf)
    Inspector note: At the time of the inspection there were no food thermometers available. Provide.
    code 590.004/4-302.12-PF** · serious findingstatus: Pass
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No test strips available at the time of the inspection for the 3 bay sink/sanitizing buckets. Provide.
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: At the time of the inspection hand sink in the front service area was being blocked by clothing and the door to the main kitchen. Discontinue and ensure hand sinks are accessibel during all operational hours.
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Open bag of dry cement observed being stored on the same shelf as other bags of produce and other food products. Discontinue and store all foods in a clean and protected manner.
    code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Pipe under the hand sink located in the main kitchen area is leaking. Address and make any necesssary repairs.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 9, 2024: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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