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Santo Domingo Restaurant

July 17, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sliced sausage and cheese inside of the flip top cooler with an elevated temperature of 54F. Ensufre all TCS foods are being maintained at below 41F. Fods to be removed and placed into a unit that is able to maiontain a temperature of below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked fish inside of the singel door upright warmer at 118F. Discontinue and ensure all TCS foods are being maintained at 135F nad above. Foods to be reheated to 165F to ensure no bacterial growth.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Wrong test strips being used for the Quartinary Ammonium sanitizer at the 3 bay sink. Address and ensure the proper test strips are provided in order to provide an accurate reading.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Evicdence of house flies observed in the main kitchen area. Evidence of live roach activity noted in the main kitchen area. Address and provide an up to date pest control report for the re-inspection.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Provide labels on all squeeze bottles filled with dressings/sauces.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and store in a proper sanitizing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage Prohibited Areas (C)

Inspector note: Hotel pans filled with meats and other food products observed being stored on the ground of the basement walk-ins. Address and ensure all foods remain elevated a minimum of 6 inches off the ground.
code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Flip top cooler regsitering with an elevated temperature. Address and make any necessary repairs. Discontinue use unless the unit is able to maintain a temperatue of below 41F.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Gasket around the basement walk-in cooler does not completely close allowing cold air to escape. Unit was functioning proeprly at the time of the visit. Address make any necesary repairs to ensure the door seals properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Back door being left open allowing for insect entry. Provide a screen door to help minimize any insect entry while ensuring staff safety with the current Heat wave.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 17, 2024: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.