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Santo Domingo Restaurant
July 2, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw shell eggs stored on top shelf in refrigerator over produce and prepped foods. Store eggs below ready to eat foods.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Black mold-like substance inside ice machine. Clean and sanitize.
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In-Use Utensils Between-Use Storage (C)Inspector note: Ice scoop stored in ice. Store scoop outsde if ice bin.
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Nonfood-Contact Surfaces (C)Inspector note: Unfinished pieces of wood propping up table legs. Discard wood. Use materials that are durable and non-absorbent.
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Nonfood Contact Surfaces (C)Inspector note: Soils on doors of refrigeration units. Soils and debris under tables in basement. Clean and sanitize all areas.
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Outer Openings Protected (C)Inspector note: Back door wide open and screen door with holes. Repair screen or keep door closed.
What changed since the previous inspection?
Compared with Pass on October 29, 2025: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.