✓
Santo Domingo Restaurant
July 10, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
-
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw shell eggs stored on top shelf in refrigerator over produce and prepped foods. Store eggs below ready to eat foods.
-
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Black mold-like substance inside ice machine. Clean and sanitize.
-
In-Use Utensils Between-Use Storage (C)Inspector note: Ice scoop stored in ice. Store scoop outsde if ice bin.
-
Nonfood-Contact Surfaces (C)Inspector note: Unfinished pieces of wood propping up table legs. Discard wood. Use materials that are durable and non-absorbent.
-
Nonfood Contact Surfaces (C)Inspector note: Soils on doors of refrigeration units. Soils and debris under tables in basement. Clean and sanitize all areas.
-
Outer Openings Protected (C)Inspector note: Back door wide open and screen door with holes. Repair screen or keep door closed.
What changed since the previous inspection?
Compared with Fail on July 2, 2026: 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.