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Santo Domingo Restaurant

July 10, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw shell eggs stored on top shelf in refrigerator over produce and prepped foods. Store eggs below ready to eat foods.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Black mold-like substance inside ice machine. Clean and sanitize.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Ice scoop stored in ice. Store scoop outsde if ice bin.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Unfinished pieces of wood propping up table legs. Discard wood. Use materials that are durable and non-absorbent.
    code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Soils on doors of refrigeration units. Soils and debris under tables in basement. Clean and sanitize all areas.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Outer Openings Protected (C)
    Inspector note: Back door wide open and screen door with holes. Repair screen or keep door closed.
    code 590.006/6-202.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 2, 2026: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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