Cooked?✕
Santo Domingo Restaurant
March 9, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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Prevention of Contamination from HandscriticalInspector note: Employee observed not changing rubber gloves after wearing oven mitts and doing various other food handling tasks. Discontinue to ensure no contamination from soiled gloves or hands.
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Food ProtectionInspector note: Raw eggs stored above fresh produce. Discontinue and store properly to ensure no contamination from raw eggs.
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Food Contact Surfaces DesignInspector note: Wooden mortar and pestal being used in kitchen area. Discontunue and use food grade equipment.
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Test Kit ProvidedInspector note: Wrong test kit being used for 3 bay sink. Provide proper test kit.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths out on counters. Discontinue and store in proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Inside of fryer doors and fryer with heavy grease build-up. Clean to remove. Bottom shelf of 3 door cooler visibly soiled. Clean to remove. Faucet of hand wash sink by basement stairs visibly soiled. Clean to remove. Vents above stove top and grills visibly soiled. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Clean pots and pans stored on top of pipe under 3 bay sink. Discontinue and store clean and protected.
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Re-use of Single Service ArticlesInspector note: Plastic garlic containers being re-used to store olives and other food products. Disconinue and use food grade containers.
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Inadequate LightingInspector note: Light out in 2 door Victory cooler. Provide.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.