Santo Domingo Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings7
• critical findings1

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Failed findings

• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: KITCHEN -at time of inspection-found RAW food ( whole eggs ) stored above READY TO EAT FOOD- CORRECT-store all RAW FOOD on bottom shelves & store READY TO EAT FOOD on top shelves --to protect the ready to eat food from possibile contamination--
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: PROVIDE the proper sanitizer test kit at 3 bay sink-
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: BETWEEN USE-store wiping clothes in a sanitizing solution ( refer to serve / safe book or food code ) -this is to help kill "germs" on clothes & to help prevent spreading "germs" with contaminated clothes-
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: BASEMENT-CLEAN the white color food bins ( flour etc. ) of built-up grime & CLEAN the lid of the small top loading freezer-of grime-- & CLEAN the inside of the "jordon" freezer of food spills- & CLEAN the top of the hot water heater tank--
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: STAFF RESTROOM -provide paper towels in restroom-dispenser is empty-
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Inadequate Lighting
  Inspector note: WALK-IN REFRIGE-provide light in walk-in-
  code 38-6-303.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: BASEMENT-remove items not used in the " day to day " operation of the restaurant - ( sofa etc.)-
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 27, 2009: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.