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Saray Restaurant
June 12, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Almond pudding at 50F. Ensure all cold food is held at 41F or below at all times. • Hummus - 46F and Baba Ganoush - 46F. Ensure all cold foods are held at 41F or below at all times.
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Inadequate Facilities/Cooling MethodsInspector note: Reach in unit running at 60F. Unit taken out of service. Any items left in unit out of temperature for an undetermined amount of time will be disposed of per management. Repair to ensure unit is running at 41F or below at all times.
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Food ProtectionInspector note: Bucket of tahini on floor under condensor remove and ensure food is stored at least 6" off of floor.
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Food Utensil StorageInspector note: Ice scoop on top of machine in between equipment provide proper ice scoop holder.
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Hand Cleaner Drying Tissue SignageInspector note: Liquid soap missing from handsink provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Attached Equipment - Hood tag expired from May 2012 call cleaning company immediately. • Celiing tiles soiled clean or replace. • Walls soiled and with spatter clean to remove.
What changed since the previous inspection?
Compared with Fail on November 5, 2009: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.