Cooked?✕
Saray Restaurant
January 18, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings17
- critical findings5
Failed findings
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Prevention of Contamination from HandscriticalInspector note: Employee observed handling ready to eat foods with bare hands. Discontinue and ensure there is no bare hand contact with ready to eat foods.
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Food Contact Surfaces CleancriticalInspector note: Dishes on dry storage rack were cleaned in a dishwasher that has not been operating properly. Discontinue use of dishwasher unitl repaired and ensure all dishes and equipment are being properly cleaned and sanitized.
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Location AccessiblecriticalInspector note: Preparation being conducted in basement area with no hand sink. Discontinue all preparation in basement area.
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Separation/Sanitizer CriteriacriticalInspector note: Sainizer in bucket registering at the test strip well over 200PPM. Discontinue and ensure all staff has been properly trained on the set up and testing of sanitizer inside of buckets.
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PIC Performing DutiescriticalInspector note: Management not overseeing staff in proper procedures for sanitizing buckets and appropriate times for wearing gloves.
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Food Contact Surfaces CleanInspector note: Long cutting board over 2 door deli cooler viaibly soiled and scoared. Clean to remove resurface or replace.
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Food Container LabelsInspector note: Sauce containers with no labels. Provide.
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Food ProtectionInspector note: Hand sink located directly next to preparation sink with no evidence of a splash guard. Discontinue and provide a barrier between hand sink preparation sink.
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Food Contact Surfaces DesignInspector note: Sponges observed being used in 2 bay sink. Discontinue and use appropriate equipment.
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Non-Food Contact SurfacesInspector note: Several shelves being lined with tin foil. Discontinue and ensure all surfaces are maintained cleanable durable and smooth. Lights above 2 door deli cooler not shielded. Provide.
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Dishwashng FacilitiesInspector note: Blakeslee dishwasher not operating properly. Water appears to be rusty inside of machine. Owner is to discontinue use until unit has been repaired and paperwork has been provided to verify so. All equipment and dishes are to be properly cleaned and sanitized at the Cooking Cafe located directly next door or paper products are to be used in place.
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Non-Food Contact Surfaces CleanInspector note: Interior of small Coke cooler visibly soiled. Clean to remove. Storage rack with soup warmers visibly soiled and with food debris. Clean to remove. Preparation table in basement heavily soiled. Clean to remove. Storage racks of walk-in cooler heavily soiled with food debris and what appears to be a rust like substance. Clean to remove resurface or replace.
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Clean Equipment & Utensils StorageInspector note: Clean pans being stored directly above hand sink. Discontinue and store al clean equipment in clean and protected area's. Sheet pans being stored directly on top of grease trap. Discontinue and store all equipment in clean and protected area's. Soiled knives being stored on top of soiled Shwarma table. Discontinue and store all utensils in clean and protected area's.
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Installed and MaintainedInspector note: Pipe under 2 bay sink. Leaking repair. Hand sink in main kitchen area leaking. Repair. Hot water faucet of 2 bay sink broken off. Replace.
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Hand Cleaner Drying Tissue SignageInspector note: No hand soap in mens restroom. Provide.
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Improper Maintenance of FloorsInspector note: Floor under grill top fryer and 2 door deli cooler visibly soiled and with food debris. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Wall behind knife holder heavily soiled. Clean to remove.
What changed since the previous inspection?
Compared with Fail on June 12, 2012: 14 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.