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Saray Restaurant
July 21, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: The handsink in the kitchen is blocked with equipment. Provide access to handsink. There is no handsink in the basement and the manager says they sometimes prep downstairs. Finish the basement or do all food prep in the kitchen.
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Inadequate Facilities/Cooling MethodsInspector note: There is hummus made earlier in the day and cooling on the top of the sandwich unit. Provide proper cooling methods to be sure that items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
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Food ProtectionInspector note: There is no prep sink in the establishment. Provide a prep sink.
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Dishwashng FacilitiesInspector note: There are no drainboards on the three compartment sink. Provide a drainboard for the sanitized items and an area to collect the soiled dishes.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The back door is open without a screen. Provide a pest proof door.
What changed since the previous inspection?
Compared with Pass on January 30, 2013: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.