Saray Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: The handsink in the kitchen is blocked with equipment. Provide access to handsink. There is no handsink in the basement and the manager says they sometimes prep downstairs. Finish the basement or do all food prep in the kitchen.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: There is hummus made earlier in the day and cooling on the top of the sandwich unit. Provide proper cooling methods to be sure that items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: There is no prep sink in the establishment. Provide a prep sink.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: There are no drainboards on the three compartment sink. Provide a drainboard for the sanitized items and an area to collect the soiled dishes.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: The back door is open without a screen. Provide a pest proof door.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 21, 2014: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.